Food Additives

We have AGAR AGAR, 100% natural product of marine origin that is used in the food sector as a gelling agent. It also has uses in microbiology, biotechnology and pharmaceutical.

In the food sector its properties as a thickening agent, gelling and stabilizer agent is a 100% natural product that has a great recognition for health in the sector. It is used in confectionery, jams, pastry, bakery, creams and sauces, dairy, drinks, juices …